Cheesy Chicken Alfredo Dip – Creamy Party Favorite

A creamy, cheesy, and crowd-pleasing appetizer perfect for parties, game days, and cozy nights in.

Welcome cook recipe

If you’re searching for the perfect warm and creamy appetizer to serve at your next gathering, this Cheesy Chicken Alfredo Dip Recipe is everything you need and more. With a luscious blend of shredded chicken, Alfredo sauce, gooey mozzarella, and savory Parmesan cheese, this baked dip is rich, satisfying, and incredibly easy to prepare.

Whether you’re planning a holiday dinner, a potluck, a game night, or simply craving something indulgent, this hot cheesy dip brings comfort and flavor to the table. It’s simple enough to whip up on a weeknight but impressive enough to steal the spotlight at any event.

Let’s dive into how you can prepare this creamy dream in under 30 minutes.

Why This Cheesy Chicken Alfredo Dip Is a Must-Try

This dip is more than just a recipe—it’s a game changer.

• Quick and easy prep
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• Packed with flavor and protein
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• Perfect use of leftover or rotisserie chicken
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• Customizable with add-ins like bacon, spinach, or sun-dried tomatoes
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• Great for dipping with bread, chips, crackers, or veggies
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When it comes to irresistible appetizers, this one is always a winner.

Ingredients You’ll Need

All ingredients are pantry- and fridge-friendly. Here’s what you need to make this creamy masterpiece:

Ingredient	Quantity	Notes
Cooked shredded chicken	2 cups	Rotisserie or leftover chicken works well
Alfredo sauce	1 cup	Store-bought or homemade
Cream cheese	4 oz	Softened
Mozzarella cheese	1 cup	Shredded
Parmesan cheese	½ cup	Freshly grated preferred
Garlic powder	½ tsp	Adds savory flavor
Italian seasoning	½ tsp	Adds herby depth
Salt and pepper	To taste	Adjust to preference
Fresh parsley	1 tbsp	For garnish

Optional Add-ins:

• Cooked bacon (½ cup, crumbled)
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• Chopped spinach (½ cup, cooked and drained)
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• Sun-dried tomatoes (¼ cup, chopped)
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• Red pepper flakes (¼ tsp for spice)Copy

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 375°F (190°C). Lightly grease a baking dish or an oven-safe skillet such as cast iron.

2. Combine the Ingredients

In a large mixing bowl, combine shredded chicken, Alfredo sauce, cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix until smooth and evenly blended.

3. Transfer and Top

Spoon the mixture into the prepared dish and spread it evenly. Top with extra mozzarella and Parmesan for that gooey, golden crust.

4. Bake to Perfection

Place in the preheated oven and bake for 20–25 minutes or until the dip is hot and bubbly with a slightly browned top.

5. Garnish and Serve

Sprinkle chopped parsley on top and serve immediately with your favorite dippers.

Serving Suggestions

This dip pairs well with a variety of crunchy and soft dippers. Here are some crowd-favorite options:

• Toasted baguette slices
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• Garlic breadsticks
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• Pita chips
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• Tortilla chips
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• Fresh vegetable sticks (celery, carrots, bell peppers)
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• Crackers or flatbread
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Want to turn this into a main course? Serve it over cooked pasta or spoon it onto baked potatoes.

Flavor Variations

This dip is wonderfully versatile. Customize it to match your preferences or what you have on hand.

Variation	What to Add
Bacon Alfredo Dip	½ cup crumbled cooked bacon
Spinach Chicken Dip	½ cup chopped spinach
Spicy Alfredo Dip	Add ¼ tsp crushed red pepper flakes
Tomato Alfredo Dip	¼ cup chopped sun-dried tomatoes
Mushroom Alfredo Dip	½ cup sautéed mushrooms
BBQ Chicken Alfredo Dip	Replace half Alfredo with BBQ sauce

Make-Ahead and Storage Tips

Make-Ahead:
You can assemble the dip up to a day in advance. Cover tightly and refrigerate. When ready to bake, add 5 extra minutes to the cooking time.

Storage:
Store any leftover dip in an airtight container in the fridge for up to 3 days.

Reheating:
Reheat in the oven at 350°F for 10–15 minutes or in the microwave until warmed through. Stir occasionally for even heat distribution.

Freezing:
This dip can be frozen before baking. Assemble in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.

Nutrition Facts (Approx. per ¼ cup serving)

• Calories: 240
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• Fat: 18g
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• Saturated Fat: 9g
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• Carbohydrates: 3g
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• Protein: 15g
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• Sodium: 380mg
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• Fiber: 0g
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Note: Nutritional values may vary depending on specific ingredients and portion sizes.

Frequently Asked Questions

Can I use canned chicken in this recipe?
Yes. Canned chicken works, though fresh or rotisserie chicken provides better flavor and texture.

Is Alfredo sauce from a jar okay to use?
Absolutely. Use a good-quality store-bought Alfredo or make your own from butter, cream, garlic, and Parmesan.

Can I make this dip in a slow cooker?
Yes. Combine all ingredients and cook on low for 2–3 hours. Stir occasionally and serve directly from the slow cooker.

Can I double this recipe for a larger group?
Yes. Just use a larger baking dish and extend baking time by 5–10 minutes. Great for serving a crowd.

Printable Recipe Card

Cheesy Chicken Alfredo Dip

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6–8

Ingredients:

• 2 cups shredded cooked chicken
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• 1 cup Alfredo sauce
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• 4 oz cream cheese, softened
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• 1 cup shredded mozzarella cheese
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• ½ cup grated Parmesan cheese
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• ½ tsp garlic powder
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• ½ tsp Italian seasoning
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• Salt and pepper, to taste
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• 1 tbsp chopped parsley (for garnish)
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Instructions:

1. Preheat the oven to 375°F and grease a baking dish.
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2. Mix all ingredients in a bowl until smooth.
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3. Transfer to a dish, spread evenly, and top with more cheese.
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4. Bake for 20–25 minutes or until hot and bubbly.
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5. Garnish with parsley and serve warm.Copy

Final Thoughts

This Cheesy Chicken Alfredo Dip Recipe brings everything you want in a warm appetizer: rich, creamy texture, bold flavor, and ultimate cheesy satisfaction. It’s fast, filling, and endlessly customizable. Whether you’re feeding guests or enjoying a night in, this dip is guaranteed to please.

Don’t wait for an occasion—make it today, and serve up a dish that’ll have everyone asking for seconds. Pin it, save it, and share it because this recipe is worth spreading.