Slow Cooker Peach Bread Pudding You Need to Try Today

A Comforting Classic with a Slow-Cooked Twist

Welcome cook recipe lovers! If you’re looking for a heartwarming dessert that marries traditional comfort with modern-day convenience, you’re in for a treat. This Slow Cooker Peach Bread Pudding is a luscious, soul-satisfying dessert that combines the nostalgic warmth of old-fashioned bread pudding with the bright, sweet notes of juicy peaches cooked slowly to perfection right in your crockpot.

Whether you’re a seasoned home chef or a curious beginner, this in-depth guide walks you through every detail: from ingredient choices and smart cooking tips to flavor variations, dietary substitutions, and serving ideas. By the end of this article, you’ll have the ultimate slow cooker dessert recipe in your hands.

What Is Slow Cooker Peach Bread Pudding?

Peach bread pudding is a classic dessert that blends cubes of bread soaked in a creamy custard, enriched with spices, and sweetened with ripe peaches. By preparing it in a slow cooker, you allow the custard to slowly infuse the bread with moisture and flavor, creating a pudding that is soft, rich, and bursting with warmth.

This method of cooking not only simplifies the process, but it also creates a silky-smooth texture that oven-baked versions often miss. It’s the ideal comfort food dessert for holidays, potlucks, weekend treats, or anytime you crave something sweet and nostalgic.

Ingredient Overview 

Ingredient	Role in Recipe
Day-Old Bread	Absorbs custard, gives structure
Peaches	Add fruity sweetness and moisture
Eggs	Bind custard, create pudding texture
Milk	Forms the base of the custard
Sugar	Sweetens the dessert
Butter	Adds richness and flavor
Cinnamon & Nutmeg	Provide warm spice undertones
Vanilla Extract	Enhances overall aroma
Salt	Balances sweetness

Why Use a Slow Cooker for Bread Pudding?

• Consistent Low Heat: Prevents curdling of eggs and avoids burnt edges.
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• Hands-Free Cooking: No need to watch the oven; just set it and forget it.
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• Enhanced Flavor Infusion: Long cooking time helps meld flavors deeply.
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• Perfect for Busy Cooks: Preps in minutes, cooks while you relax.Copy

Step-by-Step Slow Cooker Peach Bread Pudding Recipe

👩‍🍳 Servings: 6–8 | Prep Time: 15 min | Cook Time: 3–4 hrs | Total: ~4 hrs 15 min

Ingredients:

• 1 loaf (about 14 oz) day-old French bread, cubed
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• 1 can (29 oz) sliced peaches in juice, well-drained
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• 3 large eggs
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• 2 cups whole milk
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• ¾ cup granulated sugar
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• ¼ cup unsalted butter, melted
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• 1 tsp cinnamon
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• 1 tsp vanilla extract
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• ½ tsp nutmeg
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• A pinch of saltCopy

Instructions:

Step 1: Prep the Slow Cooker

• Lightly grease your slow cooker using non-stick spray or melted butter.
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• This prevents sticking and ensures a smooth release.
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Step 2: Add the Bread and Peaches

• Spread cubed bread evenly in the slow cooker.
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• Layer peach slices on top. Let the juices soak slightly into the bread.
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Step 3: Make the Custard Mixture

• In a mixing bowl, whisk eggs, milk, sugar, melted butter, cinnamon, vanilla, nutmeg, and salt.
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• Mix until fully blended.
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Step 4: Pour and Press

• Gently pour the custard over the bread and peaches.
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• Press down lightly to ensure all the bread is moistened.
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Step 5: Slow Cook to Perfection

• Cover and cook on LOW for 3 to 4 hours.
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• It’s done when the custard sets and the edges are golden.
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Step 6: Cool Slightly Before Serving

• Let rest for 10–15 minutes. It will thicken further as it cools.Copy

Cooking Tips for Success

1. Choose the Right Bread

Use sturdy bread like French, sourdough, brioche, or challah. Avoid fresh, soft sandwich bread—it will turn mushy.

2. Balance the Custard

Ensure your egg-to-liquid ratio is just right for setting without scrambling.

3. Customize the Texture

If you love a firmer pudding, cook longer. For softer, custardy centers, keep the time closer to 3 hours.

4. Don’t Lift the Lid Early

Doing so releases heat and prolongs cooking time. Trust the process!

Variations and Flavor Twists

Seasonal Fruit Substitutions

• Apple chunks with cinnamon
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• Berries and lemon zest
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• Pears with brown sugarCopy

Realted Post>Spiced Ginger Cake with Molasses Swirl Frosting

Add Crunchy Texture

• Chopped pecans, almonds, or walnuts
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• Toasted coconut for tropical flair
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For the Sweet Tooth

• White chocolate chips
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• Caramel drizzle or toffee bitsCopy

Dietary Substitutions: Vegan & Gluten-Free Options

• Vegan Custard: Use plant-based milk (almond, oat, soy) and a vegan egg substitute (flaxseed meal + water).
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• Dairy-Free: Swap butter with vegan margarine and use non-dairy milk.
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• Gluten-Free: Use certified gluten-free bread and ensure all other ingredients are labeled GF.
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How to Serve This Cozy Dessert

✅ Serving Ideas:

• Warm with vanilla ice cream
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• Drizzled with bourbon caramel sauce
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• Paired with whipped cream and a sprinkle of cinnamon
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• Topped with fresh mint leaves for a touch of eleganceCopy

Storage, Freezing & Reheating Instructions

Refrigeration:

• Store leftovers in an airtight container in the fridge for up to 3 days.
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Freezing:

• Wrap individual servings tightly in foil or plastic wrap.
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• Freeze for up to 1 month.
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Reheating:

• Microwave for 1–2 minutes or bake at 325°F until warm.
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Key Insight

Q: Can I use fresh peaches?

Yes! Peel, pit, and slice 4–5 fresh peaches. Reduce added sugar slightly depending on ripeness.

Q: Can I make this recipe ahead of time?

Definitely. Assemble and refrigerate overnight, then cook in the morning.

Q: My pudding is too wet—what happened?

It may need more cooking time or your bread was too soft. Use sturdier, day-old bread next time.

Why You’ll Love This Slow Cooker Peach Bread Pudding

This dessert combines the rich history of bread pudding with modern-day ease. The result? A heavenly, hands-free dessert that melts in your mouth, fills your kitchen with the scent of cinnamon and vanilla, and leaves you with glowing reviews from everyone who tastes it.

Whether you serve it at Thanksgiving, Christmas, brunch, or a regular Tuesday night, this recipe is your new go-to.

Final Word

From prep to plate, this Slow Cooker Peach Bread Pudding is proof that homemade desserts don’t need to be complicated to be unforgettable. It’s the kind of dish that makes memories—bringing people together with its comforting aroma, creamy texture, and satisfying flavor.

So the next time you’re searching for an easy slow cooker dessert that’s elegant enough for guests but cozy enough for family, you know exactly where to turn.